Thanksgiving

Thankgiving Day Tasting Menu

4-course menu $88 additional wine pairings $40

first

snell farm’s pumpkin + squash soup . breakfast sausage . sage brown butter (gf)

- or -

mixed greens salad | blue cheese mousse | pickled fennel | candied walnuts | apple & mustard vinaigrette

(gf)

second

north spore mushroom tarte . bacon lardons . goat cheese . frisée . celeriac (gf)

- or -

swordfish rillettes* . smoked & pickled cipollini onions . dill . rye & caraway cracker (gf)

- or -

stonecipher farms roasted beets . arugula . dried apricots . pistachio . buttermilk dressing (gf)

third

seared new england scallops* . roasted delicata squash + carrots | farro | swiss chard | citrus beurre blanc (gf)

- or -

roasted prime new york strip* . fingerling potatoes . roasted brussels sprouts . house steak sauce (gf)

- or -

truffled lobster "mac + cheese”* . butter-poached maine lobster . five-cheese blend . white truffle oil. black truffles

- or -

roasted organic turkey* . braised leg stuffing . whipped potatoes . market vegetables . cranberry relish . gravy (gf)

fourth

apple panna cotta . cranberry geleé . candied pecans . apple compote

- or -

cheese plate . choice of manchego or saint andre . cranberry compote . nut brittle . honey . crostini (gf)

- or -

pumpkin pie crumble . spiced chocolate ganache . pumpkin custard . chai whipped cream