Mother's Day

Mother’s Day Brunch


**our brunch menu will be available from 9:30am until 2:30pm on sunday, may 12th, 2019. dinner will be served from 5-9. (children's brunch menu available) reservations‎ strongly recommended...207-761-0555

SMALL PLATES‎

doughnut holes tangerine filling 8

greek yogurt parfait local preserved raspberries . wildflower honey . almond granola 8

pastry basket assorted in house made pastries 8

snell farms potato + leek soup smoked cheddar . walnut pesto . chive oil 9

organic mixed lettuces goat‎ cheese mousse . shaved root vegetables . blood orange vinaigrette 9

asparagus salad burrata cheese . local arugula . duck cracklings . gribiche dressing 11

CHEESE PLATES...$6 PER CHEESE SELECTION‎

*served with crostini, fruit compote, nut brittle, and honey.

st andre, france triple cream . cow's milk

manchego, spain sheep's milk

beemster x-o gouda, holland cow's milk

LARGE PLATES‎

french toast maine blueberries . cinnamon whipped cream 14

"traitor's eggs" gently poached eggs . maine lobster . spinach . lemon-herb hollandaise . english muffin 22

sunday morning breakfast cheddar + chive scramble . home-fries . toast . hard wood smoked bacon . house made sausage 14

huevos rancheros over‎ easy eggs . corn tortillas . black beans . tomatillo + cilantro salsa . queso fresco 14

smoked salmon tartine baguette . dill cream cheese . preserved lemon . capers . arugula . mixed green salad 18

corned beef hash house made corned beef . poached eggs . roasted local potatoes + onions 16

roasted prime new york strip herb pop overs . grilled asparagus . red wine mushroom puree . bearnaise sauce 28

truffled "mac + cheese" artisanal cheese blend . torchio pasta . white truffle oil . black truffles  20  **add lobster $15

SWEET PLATES‎

trio of ice creams or soberts 8

chocolate chip cookies 8

sea salted caramels 4

confection plate 9


3-COURSE MENU‎

MENU PRICE DEPENDENT ON SECOND COURSE CHOICE

FIRST COURSE (YOUR CHOICE)‎

greek yogurt parfait local preserved raspberries . wildflower honey . almond granola

snell farms potato + leek soup smoked cheddar . walnut pesto . chive oil

organic mixed lettuces goat cheese mousse . shaved root vegetables . blood orange vinaigrette

SECOND COURSE (YOUR CHOICE)‎

French toast blueberries . cinnamon whipped cream 29

roasted prime new york strip herb pop overs . grilled asparagus . red wine mushroom puree . bearnaise sauce. 42

"traitor's eggs" gently-poached eggs . shucks maine lobster . spinach . lemon-herb hollandaise . English muffin 30

THIRD COURSE (YOUR CHOICE)‎

chef's two cheese plate nut‎ brittle . maine honey . seasonal compote . crostini

confection plate seat salted caramel . raspberry linzer cookies . orange panna cotta

doughnut holes tangerine filling

**SAMPLE MENUS...SUBJECT TO CHANGE**‎