"fish in paper"
gulf of maine lemon sole . beluga lentils . braised leeks . fish bowl farm’s rainbow chard . french curry butter
27.95

"the orange duck"
long island duck breast . house-crafted duck sausage . ginger infused black rice . baby bok choy . citrus drizzle
30.95

pan seared pepper-crusted local diver scallops
whipped fennel-potatoes . glazed haricot vert . merrymeeting farm baby carrot-vanilla emulsion
28.95

the "wriggins pig"
all-day braised pork shoulder . white bean-rosemary ravioli . smoked pumpkin puree . cool ricotta . black kale chip
28.95

555 hanger steak
3-day marinated hanger steak . cauliflower-parmesan gratin . roasted organic mushroom ragout . uppercut red wine sauce
28.95

truffled lobster "mac & cheese"
torchio pasta . butter-poached shucks maine lobster . artisanal cheese blend . shaved black truffles
31.95

"chef's vegetarian whim"
changing nightly, the chef is always happy to accomodate vegetarians, vegans, gluten allergies, etc. he will create a dish for you! (please give 24 hour notice for the vegetarian whim)