house-made apricot fig bars - 2.00 (for 2 bars)

pantaleo - sardinia, italy
capra sarda goat's milk, pale rind, aged one hundred days, sweet floral finish

old amsterdam aged gouda - amsterdam, holland
firm cow’s milk, smoky and nutty, aged for 3 years

el trigal - toledo, spain
firm, flavorful, sheep’s milk, aged 1 year, toledo’s answer to manchego

boucher blue, boucher family farm - highgate, vermont
raw cow’s milk, aged 60 days, truly artisan blue cheese

hartwell, ploughgate creamery - albany, vermont
soft-ripened, pasteurized with a grassy, mellow approach

delice de bourgogne - burgundy, france
very rich triple cream, cow’s milk, earthy aroma, bloomy rind

cave aged gruyere - switzerland
this is the real deal, original cave-aged gruyere from the swiss alps!

nocetto di capra - lombardy, italy
soft-ripened, goat’s milk, sweet, well-balanced

dorset, consider bardwell farm - pawlet, vermont
raw cow's milk, dry washed rind, supple and firm texture

shelburne farms cheddar - shelburne, vermont
100% natural, raw milk cheddar aged 2 years