local asparagus soup
salmon . mint & stinging nettle

house-made gnocchi
lamb . ricotta . arugula

bangs island mussels
555 cherry peppers . golden garlic . chive butter

cape elizabeth grilled mackerel
potatoes . lemon . sea beans
gulf of maine research institute-sponsored “out of the blue” seafood program to promote sustainable fishing

foie gras "crème brulee"
candied rhubarb . almond biscotti