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join five fifty-five for maine restaurant week
lounge/bar menu for $30.10
small plates
cauliflower-mascarpone soup
parmesan crouton . chive oil
or
grilled caesar
hearts of romaine . peppered croutons . shaved parmesan . garlicky-dressing
or
wild boar popkins
crispy fried pockets . la quercia prosciutto . apricot-mostarda . organic baby spinach
savory plates
shepards pie
all-day braised harris farm veal . roasted garlic-mashed . rich house gravy
or
555 bangs island mussels and fries
555 pickled cherry peppers . golden garlic . chive butter
or
five fifty-five burger with hand-cut yukon gold potato chips
shelburne farm's cheddar cheese . organic pickled-mushrooms . horseradish aioli
sweet course
chef's selection of two artisanal cheeses candied nuts . seasonal fruit compote
or
chocolate crème fraiche tart
sugared-cherry jam . chocolate drizzle . cocoa nibs
or
almond financier warm date-pine nut caramel . cinnamon english cream . praline
wine pairings will be available for both menus $15/25
dining room menu for $40.10
small plates
cauliflower-mascarpone soup
parmesan crouton . chive oil
or
harris farm veal carpaccio
mustard-crème fraiche drizzle . lamb's lettuce . pickled shallots
or
citrus salad
seasonal citrus . fresh goat cheese . salt roasted pistachios
tender baby greens . champagne-pomogranite vinaigrette
savory plates
seared pepper-crusted local diver scallops
aromatic fennel-potato puree . glazed pearl onions . organic baby carrot-vanilla emulsion
or
555 hanger steak
great hill blue cheese-brioche bread pudding . caramelized brussel sprouts . cabernet-thyme jus
or
truffled "mac and cheese"
hand-rolled torchio pasta . artisanal cheese blend . shaved black truffles . white truffle oil to finish
add lobster for $8.00
sweet plates
chef's selection of two artisanl cheeses candied nuts . seasonal fruit compote
or
chocolate crème fraiche tart
sugared-cherry jam . chocolate drizzle . cocoa nibs
or
almond financier warm date-pine nut caramel . cinnamon english cream . praline
*ask your server about our 5 course tasting menu for $55
call for reservations
207.761.0555
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