join us for a 7-course dinner with wine on november 17th we welcome Gabe Rucker, chef at Le Pigeon in Portland, Oregon, fellow Food & Wine Best New Chef of 2007 and James Beard nominee for 2008 Rising Star Chef. doors open at 6pm, dinner served promptly at 6:30pm. reserve your table now - 207.761.0555 |
If you cannot make it on these special nights, chef corry is now creating tasting menus every night with 24 hour notice.
five fifty-five
555 Congress Street
Portland, ME 04101
207-761-0555