now...this year's sample valentine's day menu 4 courses $75pp

1st course...

*5* heart “beet” soup merry weather farm baby carrot-candy beet soup . baby chervil

2nd course... *5*5*

long island duck ravioli chestnut puree . brown butter . toasted hazelnuts . fried sage

or maine shrimp-scallop cakes “old bay” oil . root-cellared slaw . meyer lemon “mayo”

or winter-inspired salad sunny acre farm’s greens . shaved fennel goat cheese panna cota . “my clementine vinaigrette”

3rd course *5*5*5*

truffled “mac and cheese” hand-rolled torchio pasta . artisanal cheese blend . shaved black truffles butter- poached maine lobster supplement…$8

or all-natural grilled petite tenderloin bone marrow-butter . jacob’s cattle beans slow-roasted organic oyster mushrooms

or butter-poached atlantic swordfish leek infused-cream sauce . farmer brown purple potatoes crispy leeks . pomegranate seeds

or “not your grandmother’s stuffed chicken” bacon-medjool date stuffed poussin . baby turnips rosemary-enriched jus . sun choke-potato puree

4th course *5*5*5*5*

chocolate trio for two red velvet cake . white chocolate “blondie” . midnight bittersweet torte

or “my blue valentine” vanilla-drenched blue corn sponge cake glazed & grilled pineapple . spiced rum-crème fraiche

or petit fours “fives” frangipane pound cake tiny eclair lemon-mousse tartlette bing-cherry truffle sea-salted caramel

oyster thursdays all year long(1.55 raw oysters!)drink specials!

october

new fall drink list and new menu items!

november

we will be closed thanksgiving day, but open the day befer and the day after. tired of cooking? bring your relatives to the "fives" for a special dinner!

december

we will be OPEN CHRISTMAS EVE. we will be closed on the 25th and 26th. have your christmas party at 555. semi-private dining available. special menus, drinks, etc for your office party. ask about chef corry's "feast of 55 flavors" a unique dining experience!